mamak
Inspired by the hawker stalls of Malaysia, Mamak brings serious flavour and zero chill—in the best way. It’s always buzzing, always packed, and always worth the wait. Originally from Sydney, this place has nailed the art of street food: fluffy, flaky roti (get both sweet and savoury), smoky satay straight off the grill, spicy sambal stir-fries, and curries that don’t hold back. No bookings, no fuss—just bold, messy, finger-licking-good food in the heart of the CBD. Roll up, line up, dig in