Tucked away in Hampton, this place doesn’t scream for attention — but once you’re in, it absolutely delivers. Think rich, slow-cooked Punjabi flavours, smoky tandoor hits, and legit curries that taste like someone’s nan has been standing over them all afternoon (in the best possible way). 

If you like your meals bold, spiced, and shareable Nyala’s your Fitzroy fix. A longtime local favourite slinging Ethiopian‑inspired stews, injera, and veg-heavy plates in a warm, art-filled upstairs space.

Combine dumplings, wine and a BYO policy and you know your in for a good time. You bring the wine and friends and allow HuTong to deliver ... 

Inspired by the hawker stalls of Malaysia, Mamak is a bustling hotspot in the CBD that serves authentic street food. This award-winning restaurant is all…

Everyone talks about where chef’s eat. Well, this is where the waiters eat. It’s been going since 1947 and was the scene of a stand-off…

No menu, no wine list, no problem. Grab a table with a group of friends, enjoy the atmosphere that’s kept this Collingwood taverna a fixture for almost 50 …

Jinda has been serving up cracking Thai food in Abbotsford since 2013.

This family-run spot has a proper warm and welcoming vibe—exposed red brick walls, wooden tables…